Well, I couldn't go to Chinatown without visiting Olvera Street. They are next to each other, and it is an easy walk. Just cross the street.
First, I have to say, it was very comfortable by now. Yes, the wind was cold but I was wearing a sweater and the sun was out and there was no threat of rain. Also, I was seeing new things! For the first time I located the famous Bracero monument I had heard about, a tribute to the bracero workers who came from Mexico to supply much-needed agricultural labor for the United States while they were fighting the Second World War. My grandfather was a bracero, so it meant much to me. Of course, the fact that it was erected by disgraced LA councilman Jose Huizar, who is being charged with corruption, is something I can't forget, but his disgrace is not our disgrace. It is just that Huizar made sure he featured his name prominently on the plaque.
Second, there are a ton of homeless people still camping out on the sidewalks. I wonder how they will endure the cold in those tents, they will have to find shelter in some kind of building. One made sure to cough extra loudly as I walked by, and I obliged by leaping into the street as I walked by.
Third, there was a light turnout. Yes, there are people at Olvera Street, but nothing like the bustling crowds of the past. However, at least it is active, and if they, the merchants, are being made to pay rent to the city while the pandemic is raging, they should at least have a chance to earn a living and be allowed to open their stalls and make some sales. And there were people walking around, most of them wearing face masks, which makes me proud of Los Angeles, because they are at least more conscious of the risks and more considerate of other than some redneck types out in the place where I live, who go into markets with nary a mask.
And finally, I still have not tried the taquitos from Cielito Lindo at Olvera Street. They are supposed to be other-worldly, but I know that is part of the tourist spiel. They can't be that great, I have had taquitos and I know, they are not mole which requires a special knowledge in spices and preparation, they are just tortillas wrapped around meat and fried. What's the deal? But I have read on Yelp account that the taquitos at that place are also, way, way, way too expensive. I can't opine authoritatively until I try them, but today was not the day, there was a long line, and if I can use that information in any way, I hark back to what I wrote before: a long line is a recommendation.
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